Therapeutic potential of Zaitoon (Olea europaea Linn.) in Unani System of Medicine: An evidence-based approach
Keywords:
Zaitoon, Olea europaea L. pharmacology, anti-hyperglycemicAbstract
Zaitoon (Olea europaea), commonly known as olive, holds significant therapeutic and nutritional value and has been revered in traditional systems of medicine, including Unani, for centuries. Rich in monounsaturated fatty acids, polyphenols, flavonoids, and tocopherols, Zaitoon exhibits a wide array of pharmacological properties such as antioxidant, anti-inflammatory, cardioprotective, anticancer, hepatoprotective, antidiabetic, and neuroprotective effects. The oil extracted from its fruit, especially extra virgin olive oil, has been extensively studied for its role in preventing metabolic disorders and enhancing overall health. Traditional Unani texts regard Zaitoon as a potent Muqawwi-e-A'za Ra’eesa (strengthener of vital organs), particularly the heart and brain. Modern scientific research further supports these claims, highlighting its potential in reducing the risk of cardiovascular diseases, regulating lipid profiles, and improving cognitive functions. This review aims to compile and critically analyse the phytochemical composition, pharmacological activities, and traditional uses of Zaitoon, bridging classical knowledge with contemporary scientific findings to explore its potential in evidence-based integrative medicine.
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